Here is another favorite treat:
1 1/4 c. G-Free Old fashion oats
1/2 c. Peanut butter (I ground my own- no sugar added)
1/2 c. Honey
1/2 c. Organic shredded coconut, unsweetened
Grind oats in a food processor until fine. Mix peanut butter and honey in a bowl until smooth. Add the oats, stirring until well mixed. I use a small cookie scoop for portion size, then roll into balls. Then roll the balls in the coconut and place on parchment paper to set.
They can actually be frozen for about 2 months, too!
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